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Reptiles: Greens Information Index
The images that represent each leafy green indexed are color coded. The colors that surround the images and underline the greens represent whether that green is one that can be used as a staple item, an occasional item, or of it should be avoided all together.
This item can be used as a staple food item.
This item can be used occasionally or as a treat.
This item should not be used as a food item.
Nutritional information is based on 100 grams and is provided by the
USDA Website
. Unless otherwise noted, each of these greens are presented raw.
Collard Greens
Calcium (mg)
:
145
Fat (g)
:
0.42
Protein (g)
:
2.45
Phosphorus (mg)
:
10
Fiber (g)
:
3.6
Kcal
:
30
Mustard Greens
Calcium (mg)
:
103
Fat (g)
:
0.20
Protein (g)
:
2.70
Phosphorus (mg)
:
43
Fiber (g)
:
3.3
Kcal
:
26
Dandelion Greens
Calcium (mg)
:
187
Fat (g)
:
0.70
Protein (g)
:
2.70
Phosphorus (mg)
:
66
Fiber (g)
:
3.5
Kcal
:
45
Turnip Greens
Calcium (mg)
:
190
Fat (g)
:
0.30
Protein (g)
:
1.50
Phosphorus (mg)
:
42
Fiber (g)
:
3.2
Kcal
:
32
Escarole
Calcium (mg)
:
100
Fat (g)
:
0.30
Protein (g)
:
1.70
Phosphorus (mg)
:
47
Fiber (g)
:
4.0
Kcal
:
23
Watercress
Calcium (mg)
:
120
Fat (g)
:
0.10
Protein (g)
:
2.30
Phosphorus (mg)
:
60
Fiber (g)
:
0.5
Kcal
:
11
Endive
Calcium (mg)
:
52
Fat (g)
:
0.20
Protein (g)
:
1.25
Phosphorus (mg)
:
28
Fiber (g)
:
3.1
Kcal
:
17
Cilantro - Coriander
Calcium (mg)
:
67
Fat (g)
:
0.52
Protein (g)
:
2.13
Phosphorus (mg)
:
48
Fiber (g)
:
2.8
Kcal
:
23
Spinach
Calcium (mg)
:
99
Fat (g)
:
0.39
Protein (g)
:
2.86
Phosphorus (mg)
:
49
Fiber (g)
:
2.2
Kcal
:
23
Arugula
Calcium (mg)
:
160
Fat (g)
:
0.66
Protein (g)
:
2.58
Phosphorus (mg)
:
52
Fiber (g)
:
1.6
Kcal
:
25
Parsley
Calcium (mg)
:
138
Fat (g)
:
0.79
Protein (g)
:
2.97
Phosphorus (mg)
:
58
Fiber (g)
:
3.3
Kcal
:
36
Chard
Calcium (mg)
:
51
Fat (g)
:
0.20
Protein (g)
:
1.80
Phosphorus (mg)
:
46
Fiber (g)
:
1.6
Kcal
:
19
Kale
Calcium (mg)
:
135
Fat (g)
:
0.70
Protein (g)
:
3.30
Phosphorus (mg)
:
56
Fiber (g)
:
2.0
Kcal
:
50
Red Leaf Lettuce
Calcium (mg)
:
33
Fat (g)
:
0.22
Protein (g)
:
1.33
Phosphorus (mg)
:
28
Fiber (g)
:
0.9
Kcal
:
16
Iceberg Lettuce
Calcium (mg)
:
18
Fat (g)
:
0.14
Protein (g)
:
0.90
Phosphorus (mg)
:
20
Fiber (g)
:
1.2
Kcal
:
14
Romaine Lettuce
Calcium (mg)
:
33
Fat (g)
:
0.30
Protein (g)
:
1.23
Phosphorus (mg)
:
30
Fiber (g)
:
2.1
Kcal
:
17
Butterhead - Boston Lettuce
Calcium (mg)
:
35
Fat (g)
:
0.22
Protein (g)
:
1.35
Phosphorus (mg)
:
33
Fiber (g)
:
1.1
Kcal
:
13
Green Leaf Lettuce
Calcium (mg)
:
36
Fat (g)
:
0.15
Protein (g)
:
1.36
Phosphorus (mg)
:
29
Fiber (g)
:
1.3
Kcal
:
15
Bok Choy
Calcium (mg)
:
105
Fat (g)
:
0.20
Protein (g)
:
1.50
Phosphorus (mg)
:
37
Fiber (g)
:
1.0
Kcal
:
13
Cabbage
Calcium (mg)
:
40
Fat (g)
:
0.10
Protein (g)
:
1.28
Phosphorus (mg)
:
26
Fiber (g)
:
2.5
Kcal
:
25
Herp Center | Richard Brooks
© 2004 - 2013
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Online since 2004
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