Just wondering if any folks are into chilis? I'm not talking about "El Scortcho" or who can handle a habanero. I'm talking about foods that are enhanced by the addition of chili peppers (fresh, dried or otherwise), for flavor and not just heat.

Craig

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Gems of the Rainforest

I love chilis in most things, especially when you combine them with some citrus like orange, lemon or lime for flavor. My friend introduced me to a chicken stew that features canned chilis and lime. Yum.

I've never heard the term chilihead before, though.

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"Let's eat, Grandpa!"
"Let's eat Grandpa!"

Punctuation. It saves lives.

Woot woot for chili...the hotter the better,,,mild chili just isnt right!!

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MARSHA
A man without a woman is a bachelor, A woman without a man is a genius!.

We have enough youth, how about a fountain of smart!

I'm all for chili as long as I don't have to make it. No wait, I have an EXCELLENT recipie for Buffalo chicken chili. I stole it off of Rachel Rays website.

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My name is Liz
Do what's best for the animal, not what's best for you.

OK, this isn't about the concoctions known as Chili or Chili con Carne. This is about dishes that use CHILI PEPPERS! You know like moles, curries, South Western food, Mexican Food, Thai Food etc.

Craig

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Gems of the Rainforest

ME ME!!!! I LLLLOVE the HEAT!!!!!!!!

Umm specific dishes...I usually just top stuff off because not many people can handle the heat.
Love the red thai curry and coconut milk with anything, especially prawns or shrimps..or squash and zucchini.
Spicy jerks are a good kick in the face too...now who could resist that
Anything with Sriracha. It's sundried so the taste is most unique.
Other than the above: Chipotle ranch, Anything with ANCHO!!!!!! (although not hot it's still good), HOT WINGS!!! Korean short ribs, could go on and on, I like anything spicy and I cook...a lot, so I've got a few dishes up the sleeve.