I like most BBQ styles, but must say that my favorite is Carolina Pulled pork.
I use a spicey, sweet rub on boston butts cooked over a 200 F fire with either apple or pecan wood for smoke. The butts get mopped every hour with a combination of rub, apple cider and apple cider vinegar. Usually takes around 10 hours for 4 butts. I know exactly when it's done, because the bone pulls right out. Most folks won't add BBQ sauce as the rub is really tasty.

Sides are usually roast corn on the cob and a coleslaw with a vinegar bass. The coleslaw receipe is from Emeril and called Maw Maw's Slaw.

Icey cold Abbita Amber or Tourbo Dog and I'm good to go.

I'll do babyback ribs with the same rub and mop.

Ok you Texans, I know brisket is your thing, but pork rules!

Craig

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Gems of the Rainforest

Man. That sounds good. I'm coming over for BBQ next time I'm in Florida. I lov e pork as well. I don't take the time to dance with it like you do though. My next fav would be rotisserie chicken. Rotated over a can of beer. It boils and sucks up the flavour in to the chicken. Makes it very tender. Is it lunch time yet?

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Mike
"Never worry about numbers. Help one person at a time, and always start with the person nearest you." - Mother Teresa

love the pulled pork. I don't know too much about different types of BBQ, but I do know there is this great place not too far from work.

Of course I'm from buffalo, so i'm more of a beef on wick kinda person.

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My name is Liz
Do what's best for the animal, not what's best for you.

BBQ Iggy, the best there is.

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Hey Craig,,,whens the party!!!

Of course brisket rocks, but I love ribs to . I also love homemade potatoe salad with it, mmmmmm....Thanks for makin me hungry!

Another good thing is the throw some large shrimp and veggie skewers on the barby, lol

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MARSHA

:D I'm smiling because I have no idea whats going on!

Im not a big fan of sweet sauces, but I love spicy BBQ on pork, chicken or beef. My favorite, though, is corn. There is nothing better than a fresh grilled ear of corn. Mmmm.

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"Let's eat, Grandpa!"
"Let's eat Grandpa!"

Punctuation. It saves lives.

You got that right, with the husk still on it, injected with melted butter I gotta stop, I'm hungry.

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MARSHA

:D I'm smiling because I have no idea whats going on!

Too bad your not closer I would give you a fat lip

What? They are yummy with some deep fried Leopard Geckos with butter sauce. To wash it all down a T. milkshake....mmmmm mouth watering goodness.


pssst im kidding

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don't forget the RETF flavored home made icecream!

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My name is Liz
Do what's best for the animal, not what's best for you.